Come as a stranger, leave as a friend. Our first Supper Club in a very long time. We will turn our restaurant into a Big Communal Dining Space. Tom Towle will play records & Otros Vinos pour the wine.
MENU:
Homemade Crisps & Aioli & Spicy Marinated Anchovies if you fancy
Roasted Radishes with Green Goddess Butter
Crispy halloumi with Honey and Pistachio
Scallops with Corn, Hazelnut & Brown Butter Chermoula .. if you don’t fancy scallops it is ok
Crushed Peas with Burrata and Black (Green) Olives.
Flatbread
Sumac-Rubbed Lamb with Artichokes
Or
Long-Roasted Aubergine with Garlic, Labneh, and Tiny Chile Croutons
With
Apple and Endive Salad with Parsley and Salted Almonds, and Salsa Verde
Salted Chocolate Pudding & Cookies
Come as a stranger, leave as a friend. Our first Supper Club in a very long time. We will turn our restaurant into a Big Communal Dining Space. Tom Towle will play records & Otros Vinos pour the wine.
MENU:
Homemade Crisps & Aioli & Spicy Marinated Anchovies if you fancy
Roasted Radishes with Green Goddess Butter
Crispy halloumi with Honey and Pistachio
Scallops with Corn, Hazelnut & Brown Butter Chermoula .. if you don’t fancy scallops it is ok
Crushed Peas with Burrata and Black (Green) Olives.
Flatbread
Sumac-Rubbed Lamb with Artichokes
Or
Long-Roasted Aubergine with Garlic, Labneh, and Tiny Chile Croutons
With
Apple and Endive Salad with Parsley and Salted Almonds, and Salsa Verde
Salted Chocolate Pudding & Cookies